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200 g margarine.

1/2  water glass cacao.

2 water glasses sugar.

1 teaspoon vanilla.

1 water glass flour.

2 eggs.

1/2 water glass ground walnuts.


Melt margarine and cacao in a pot over low heat. Add sugar and vanilla with stirring then remove from flame.

Add flour to the pot and stir. Add eggs and blend,  then add ground walnuts.

Grease the baking dish with oil (rectangular and deep baking dish). Roll out the dough on the baking dish, then cook the brownie in a preheated oven (180 degrees C) for 25 minutes.

Then bring from oven and chop the cake and serve.

By AleppoFood team

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Recipe Comments

  1. posted by Emily on June 12, 2013

    These look so good…
    …I can’t wait to try your recipe.

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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