- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
200 g margarine.
1/2 water glass cacao.
2 water glasses sugar.
1 teaspoon vanilla.
1 water glass flour.
1/2 water glass ground walnuts.
Melt margarine and cacao in a pot over low heat. Add sugar and vanilla with stirring then remove from flame.
Add flour to the pot and stir. Add eggs and blend, then add ground walnuts.
Grease the baking dish with oil (rectangular and deep baking dish). Roll out the dough on the baking dish, then cook the brownie in a preheated oven (180 degrees C) for 25 minutes.
Then bring from oven and chop the cake and serve.