About Aleppo cuisine
Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste.
Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other.
Aleppo is land of mahashi and kebab, cuisine famous won the taste the world by the academy of cooking and taste the world from france in 2007, before the award of paris much, this is not surprising because of aleppo is the capital of cooking, this is due to ba affected by cuisine famous turkish, to near the syrian city of aleppo from turkey.
in addetion, it was an important city at the time of the ottoman empire.
cooking in aleppo became not just a simple proccess to get their fill to eat a meal but turned to art, where elaborately aleppo restaurants offer delicious meala and decorated in a way attravtive to the word of the famouse proverb ” an eye eat by mouth”.
the famouse halabi dishes is halabian kebab which are the most beloved meal bu population, Alhalbion invented dozens of types of kebbeh, famous fried kebbeh, mabroumah kebbeh, grilled kebbeh kebbeh labanieh( with yogurt), kebbeh somaqeiah, kebbeh safergeliah, kebbeh on sukh.and halabi mahashi like, mehshi zucchini, squash, eggplant, cucumber, carrots and mehsh Aliberq (grape leaves), allkhana ( cabbage) and mehshi chard.
the kebbab halabi is very famous, where it became a milestone in the city, like its catle and markets, where halabion invented more than 26 species of kebab halabi, the most famouse kebabwith cherry, kashkash kebbab, eggplant kebbab, indian kebbab, shekaf and shish taouk.addition to the dishes kishah and and halabi makadem and beans.
where meal traditional breakfast beans is considerd in the city of aleppo.
Aleppo is also an important center for the confectionery industry, which is characterized by large amount of arabic ghee, sugar and pistachio, such as mabroumah, swar alset, albalouriah.
in addition to other items such as mamouneiah, alshaiabyat, mshbake, zelabiah and hair girls