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  • Yield : 4 small dish
  • Servings : 4
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 4 cups of water.
  • • 1/2 a cup of rice.
  • • 1 1/2 a cup of sugar.
  • • 1/4 a teaspoon of saffron, soaked in 1/2 a small cup of water.
  • • A sprinkle of musk.


Step 1

• Put water and half of the sugar amount and rice in a pot and then put it on heat with continuous flipping until the mix boils, then reduce the heat below the pot until the rice becomes well cooked.

Step 2

• Put the rest of sugar and saffron and musk on rice, then flip continuously, then leave it on a backburner to boil with continuous flipping until the mix becomes thick a little or for 30 minutes approximately.

Step 3

• Raise the pot from heat and pour the contents in small plates and then put them in the fridge, then serve them cold.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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