- Skill Level: medium
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
1 cup peeled wheat, soaked and rinsed.
250 g lamb meat ( with its bones), diced.
6 cups water.
1 tablespoon tomato paste.
1 teaspoon salt.
1 cups chick-pea, soaked and rinsed.
2 lemons juice.
2 garlic cloves, crushed.
Place the peeled wheat in a pot with meat and bones. Add salt, water, and soaked chick-pea.
Heat the water until boil; remove the fat from water’s surface when it appears. Cook until all ingredients are softened.
Remove the bones and add tomato paste and blend well. Simmer for 15 minutes .
Serve hot with lemon juice mix ( lemon juice, crushed garlic, and roasted bread).