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vegetable soup (Arabic method)

  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 cup white beans.

1 onion.

1 clove of garlic.

2 tablespoons olive oil.

1 teaspoon thyme.

6 cups Chicken broth.

1 potato.

1 leek.

1 carrot.

1 cup pumpkin.

1 zucchini.

1 cup kidney bean.

Black pepper.


Directions :

Cut all the vegetables to a medium cubes, and Mince the garlic.

Soak white beans in water for a whole night then drain and put it in a pot, add some water over it and left to boil, cover the pot and reduce the heat , leave it on the stove for an hour , then drain.

Fry onion by olive oil until it be brownish, add garlic, and thyme and blend the mixture.

Add Chicken broth, white beans, potato, leek, carrot, and pumpkin and left to boil, then reduce the heat and leave it to simmer for 10 minutes.

Add zucchini, kidney bean , and black pepper, leave it on medium heat for 5 minutes, put the soup in a serving dish adorn it by coriander leaves, then serve.


By AleppoFood team

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