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Turkish soup

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  • Cook Time : 0 m
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1 big carrot, chopped into sticks.

1 celery stalk, finely chopped.

1 bunch spinach.

4 stalks Dill(use leaves)

2 lemons ( juiced).

1 L chicken broth.

3 eggs’ yolk.

Salt and pepper.


Heat chicken broth until boil. Add carrots and after 2 minutes add spinach. Remove from flame. In a large bowl add eggs’ yolk, salt, pepper, and half of the lemon and blend them well for 2 minutes until the sauce becomes thick. Add spinach and chicken broth to eggs mixture. Mix them well and bring them back to the pot.

Add dill leaves and the remained lemon juice. Serve hot.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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