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Turkish rissole

2014-03-12
Turkish rissole
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

:Ingredients

1/2 KG meat, minced.

1 onion, chopped.

3 tablespoons rice, parboiled.

3 eggs.

1/2 bunch parsley.

1 teaspoon salt.

1/2 teaspoon black pepper.

Oil.

Flour.

Directions:

Blend meat with onion, rice, parsley, eggs, salt, and pepper well.

Cut the meat mixture into small pieces and roll them in egg shape then parboil them in a pot; Parboil them for 7 minutes then drain them.

Blend the remained eggs and dunk the parboiled meat balls into it then dunk them into flour and fry it over hot oil in a saucepan. Serve hot.



By AleppoFood team

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