Turkish bread
- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
Ingredients:
3 cups white flour.
1 tablespoon dry yeast.
1 1/2 tablespoon sugar.
Salt.
Milk powder.
Water.
Butter.
Sesame.
Directions:
Blend flour, salt, milk, and sugar. Dissolve dry yeast over water and pour it over the flour and dough for 5 minutes until soften.
Grease a table with oil and roll out the dough by hands then heat it slightly. After that prong the dough with a folk then grease with butter and sprinkle sesame.
heat the bread until it reddish from bottom place it into an oven. Repeat this process until finishing the dough, serve hot.
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