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Turkish bread

Turkish Bread
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


3 cups white flour.

1 tablespoon dry yeast.

1 1/2 tablespoon sugar.


Milk powder.





Blend flour, salt, milk, and sugar. Dissolve dry yeast over water and pour it over the flour and dough for 5 minutes until soften.

Grease a table with oil and roll out the dough by hands then heat it slightly. After that prong the dough with a folk then grease with butter and sprinkle sesame.

heat the bread until it reddish from bottom place it into an oven. Repeat this process until finishing the dough, serve hot.

By AleppoFood team

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