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Turkish borek

Turkish borek
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 cup yogurt.

1 cup butter.

1 small cup oil.

1 tablespoon yeast.


1 tablespoon baking powder.


Lukewarm water.


Prepare the dough and let it to be ready  and then roll out circularly.

In a pot add minced meat or cheese with spinach or parboiled chicken with garlic and black pepper or tuna and olive oil and stuff the dough with it.

By AleppoFood team

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