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Truffles | Truffles with Meat Stew

Truffles ‫‬
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1 kg of cleaned and peeled truffles.
  • • 1 kg of beef or lamb meat (Ras Asfour) which is fine meat.
  • • 2 cups of rice.
  • • Salt
  • black pepper.
  • • Sweet condiment.
  • • 1 or 2 tablespoons of tomato paste.
  • • 1 teaspoon of pepper paste.
  • • 2 tablespoons of ghee or a mix of melted with oil butter.


Step 1

• Put an enough water in a pot with little of salt to immerse the meat pieces. Boil meat on heat. When grease appears on the surface, remove it using spoon.

Step 2

• Add tomato paste and pepper paste. Cover the pot and boil meat until it becomes mature.

Step 3

• Set meat pieces aside in a covered plate.

Step 4

• Cut truffles pieces into cubes, and then clean them well, cook them in the same meat soup until truffles become cooked.

Step 5

• Heat ghee in another pot, and fry the washed and filtered rice for few minutes. Add 4 cups of meat soup to rice.

Step 6

• If soup is not enough, add chicken soup to spice rice.

Step 7

• Leave the cooked rice covered in a pot to be mature slowly for 10-15 minutes.

Step 8

• Get rice out from the pot, pour it in the serving plate.

Step 9

• Decorate it with meat cubes and truffles. • Serve meal beside vegetables salad and yoghurt.

By AleppoFood team

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