tomato and vermicelli soup
- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
1 cup vermicelli.
3 teaspoons tomato paste.
2 tablespoons butter.
2 cubes chicken broth dissolvent with 4 cups water.
Salt and black pepper to taste.
melt butter in a pot over medium heat, add tomato taste and stir then add chicken broth dissolvent with water and pour 2 liters of water over it.
After boiling add vermicelli and sprinkle salt and black pepper. Let it 15 minutes until boil then remove from heat and serve hot.