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tomato and vermicelli soup

tomato and vermicelli soup
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1 cup vermicelli.

3 teaspoons tomato paste.

2 tablespoons butter.

2 cubes chicken broth dissolvent with 4 cups water.

Salt and black pepper to taste.


melt butter in a pot over medium heat, add tomato taste and stir then add chicken broth dissolvent with water and pour 2 liters of water over it.

After boiling add vermicelli and sprinkle salt and black pepper. Let it 15 minutes until boil then remove from heat and serve hot.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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