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mahshi zucchini and eggplant with oil

2012-11-12
mahshi
  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1 KG of small eggplants.
  • • 1 KG of small zucchini.
  • • 3 pieces of red pepper.
  • • 2 tomatoes
  • For the stuff: • A bunch of minced parsley.
  • • 1/2 a bunch of minced mint.
  • • 3-4 minced tomatoes.
  • • 2 medium sized minced onions.
  • • 1 1/2 a cup of washed and filtered rice.
  • • A cup of boiled gram.
  • • 1 tablespoon of tomato paste.
  • • 1/4 a cup of sour lemon juice.
  • • 1/4 a cup of olive oil.
  • • 1/2 a teaspoon of red pepper.
  • • A salt sprinkle.

Methods

Step 1

• Mix the ingredients of the stuff with each other well and set it aside.

Step 2

• Dig the eggplants, zucchini, pepper and tomatoes and void the pulp, then fill them with the prepared stuff.

Step 3

• Row the eggplant, zucchini, pepper and filled tomatoes in a pot and then put a dish and turn it to push the stuffed vegetables. Fill the pot with an enough amount of water to immerse the components.

Step 4

• When water starts to boil, taste the cooking water and add salt to taste, then reduce the heat and continue cooking zucchini, pepper and filled tomatoes for 20 minutes approximately.



By AleppoFood team

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