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Stuffed lamb rib

  • Yield : 1 lamb rib
  • Servings : 12
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1 lamb rib which weighs about 3 kg.
  • • 400g of minced and a little fatty meat.
  • • 2 cups of soaked rice.
  • • ½ a cup of pine.
  • • 1 cup of ghee.
  • • Salt
  • condiments
  • cinnamon
  • • Saffron
  • flour
  • water


Step 1

• Prepare the rib for grilling , rub it with condiment and cinnamon, and mix it , then make a hole in it which will be enough to insert the stuff.

Step 2

• Put a part of ghee in a pot on heat , fry pine and add salt, condiments, cinnamon and a little of saffron and an enough amount of water to cook rice.

Step 3

• After the water boiling, add the soaked rice. Cook it on a moderate heat until it becomes cooked.

Step 4

• Fill the rib with the stuff, then sew and boil it in some water.

Step 5

• After removing grease from water, add a cinnamon stick and a carnation clove and some of salt, then keep cooking of the rib until it becomes well cooked and a little of soup remains in the pot.

Step 6

• Raise the rib from soup and roast it with some of ghee on a strong heat, serve it hot, and serve the soup in another plate.

By AleppoFood team

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