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Stuffed Fish Fillet

  • Yield : 1/2 kilo
  • Servings : 3
  • Prep Time : 20 m
  • Cook Time : 30 m
  • Ready In : 50 m


  • • 1/2 a kg of fillet fish.
  • • Ingredients of the stuff:• A cup of grinded walnut.
  • • 1/2 a cup of olive oil.
  • • A finely minced clove of garlic.
  • • A cup of finely minced parsley.
  • • A piece of finely minced pepper.
  • • 1 teaspoon of condiments.
  • • 1 teaspoon of cumin.
  • • Salt.
  • • A cup of lemon.
  • • Gum go-betweens picks.


Step 1

Preparing the stuff: • Mix all the ingredients until the stuff becomes ready.

Step 2

The main meal: • Cut fish into two parts ( depending on the fish size) then hammer them a little with a wooden hammer to spread.

Step 3

• Put a fish piece in a plate and put an amount of the stuff in it that will be suitable with its size which is approximately a tablespoon.

Step 4

• Wrap the fillet piece then take it with the a gum go-betweens pick. In the same way, wrap the remaining pieces.

Step 5

• Put what remains from the stuff in the grilling tray then put stuffed fillet between the stuff in the grilling tray.

Step 6

• Cover the tray with aluminum foil and put it in the heated oven on a medium heat for 30 minutes , then get it out from the oven and raise aluminum foil from it , then put it in the oven again to absorb the liquids and the tray's surface become roasted.

By AleppoFood team

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