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Steak with rice

  • Yield : 1 kilo steak
  • Servings : 4
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 2 tablespoons of butter.
  • • 2 cups of rice.
  • • Finely minced onion.
  • • 4 cups of water.
  • • 1 teaspoon of salt.
  • • A cube of chickensoup(Magi)
  • ingredients of steak : • 1 tablespoon of vegetable oil.
  • • 1 kg of lamb steak.
  • • 3 medium sized onions,
  • • 2 tablespoons of white vinegar.
  • • Salt, pepper, dried thyme.
  • • Various vegetables.
  • • 1 tablespoon of flour.


Step 1

• Heat butter in a small pot on a medium heat, then add rice and onion and flip them until rice becomes roasted a little and onion ,then add water and the rest of the ingredients and let them on a strong heat until water starts boiling, then reduce the heat until it becomes quiet, then let the rice to be cooked for 20 minutes.

Step 2

• Preparation of beef steak: Roast meat pieces well on a medium heat with hot vegetable oil, then raise it to a wide plate, and with the remaining oil roast onion a little with continuous flipping. Get the roasted meat pieces to the pot.

Step 3

• Add vinegar, salt, pepper, thyme and half a cup of hot water. Reduce the heat and cover the pot and let it for an hour and a half until the meat becomes mushy. Add various vegetables to the pot and raise the heat until being boiled, then reduce the heat and let it for 10 minutes.

Step 4

• Add flour in a cup and add 2 spoons of water to it and stir until being well mixed, then add this liquid gradually to the meat pot with continuous flipping, and then keep cooking until the sauce becomes thick a little, then the meal is ready to be served beside rice.

By AleppoFood team

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