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Spinach pastry

2013-07-10
Spinach Borak
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

3 eggs.

5 water glasses of four.

100  ghee.

Salt.

Margarine for greasing the baking dish.

Stuffing:

1/2 spinach, finely chopped.

1 big onion, finely chopped.

Dill, chopped.

Mint.

250 g cheese.

Black pepper.

Directions:

Place flour in a big pot then add eggs, water, and salt to it and blend well until getting consistent dough.

For stuffing:

Rub the spinach with salt for 3 minutes to remove the bitter taste.



By AleppoFood team

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