- Prep Time : 0 m
- Cook Time : 0 m
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1/2 kg fresh spinach, parboiled, drained and chopped.
1 1/2 cups rice.
250 g white cheese.
1 cup Kashkaval cheese, grated.
1 garlic clove, crushed.
1/2 green onion, chopped.
1 tablespoon dill, chopped.
2 cups cake crumbs.
Drain the rice and add it to hot salted water and cook. When it is cooked drain it and cool.
Place the rice in a dish. Add white cheese, one egg, Kashkaval cheese, spinach, dill, garlic, and green onion. Mix this mixture well to make a dough.
The cut the dough in the size of walnuts and roll it in egg shape. Arrange the dough pieces over a salver then put it in the refrigerator for 30 minutes.
Place two eggs in a bowl and the cake crumbs in another bowl. Dunk the dough pieces in the eggs bowl then in the cake crumb bowl, after finishing the dough pieces, put them in the refrigerator for 30 minutes.
Heat oil over a saucepan and fry the dough over it until goldish. Place it over a dish with towel to dry the oil.
Arrange the dough pieces over serving dish and serve hot.