spaghetti with meat soup
- Skill Level: medium
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
500 g of white beans
5 cups of vegetable broth
4 tablespoons olive oil.
2 stalks celery.
1 1/2 tablespoons tomato paste.
400 g Elbows Pasta.
Salt and black pepper to taste.
Meat balls ingredients:
1 big slice of baguette bread.
5 tablespoons milk.
350 g beef.
2 tablespoons parsley.
2 tablespoons olive oil.
in order to make meatballs add bread’s pulp, parsley, milk, meat, garlic, orange grate, and 1 egg. Season with salt and pepper,and blend the mixture by electronic mixer.
wait 15 minutes then make meatballs from the mixture.
Heat oil over saucepan and fry the meatballs in batches over it until they are completely brownish. Use slotted spoon to pick the meatballs from the saucepan and dry them well from oil.
Grind white beans by electronic blender with some vegetable broth until it becomes cream.
Heat olive oil in a pot and add onion, garlic, capsicum, celery, and carrot. Cover the pot and cook for 10 minutes, then add tomato paste, beans, and the remaining broth and combine them together. Boil the soup about 10 minutes.
Finally, add pasta and boil 10 minutes until pasta is tendered. Add meatballs and boil for extra 5 minutes. Season with salt and pepper to taste, then serve hot.