log in | new user

spaghetti with Lentils soup

  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


( 7-8) Garlic cloves, unpeeled.

2 tablespoons olive oil.

3 carrots” medium size”, chopped.

1 celery stalk, finely chopped

1 onion, minced.

4 slices ( beef of turkey), chopped.

1 cup Yellow Lentils.

1 cup Elbows Pasta, parboiled.

2 cups broth ( vegetable or chicken ).

1/2 cup fresh cream.

4 cups boiled water.


Place unpeeled garlic cloves over baking dish, bake in a medium heat oven for 40 minutes, let it cool down then press it to make roasted hashed garlic.

Heat olive oil in a large pot. Fry carrot, celery, onion, and meat over it until brown and tender; when the meat is cooked add yellow lentils and stir.

Add  the roasted hashed garlic, broth, water. cover and Boil the mixture for 15-20 minutes until lentils be cooked.

Mash the mixture until smooth then drain via sieve. return soup to the pot and boil it, add pasta, lower the heat then simmer to a while. Add cream before serve. 

By AleppoFood team

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Lentils soup

Lentils soup

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links