spaghetti with Lentils soup
- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
( 7-8) Garlic cloves, unpeeled.
2 tablespoons olive oil.
3 carrots” medium size”, chopped.
1 celery stalk, finely chopped
1 onion, minced.
4 slices ( beef of turkey), chopped.
1 cup Yellow Lentils.
1 cup Elbows Pasta, parboiled.
2 cups broth ( vegetable or chicken ).
1/2 cup fresh cream.
4 cups boiled water.
Place unpeeled garlic cloves over baking dish, bake in a medium heat oven for 40 minutes, let it cool down then press it to make roasted hashed garlic.
Heat olive oil in a large pot. Fry carrot, celery, onion, and meat over it until brown and tender; when the meat is cooked add yellow lentils and stir.
Add the roasted hashed garlic, broth, water. cover and Boil the mixture for 15-20 minutes until lentils be cooked.
Mash the mixture until smooth then drain via sieve. return soup to the pot and boil it, add pasta, lower the heat then simmer to a while. Add cream before serve.