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spaghetti with Lentils soup

2013-04-24
FNM100111_010
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

( 7-8) Garlic cloves, unpeeled.

2 tablespoons olive oil.

3 carrots” medium size”, chopped.

1 celery stalk, finely chopped

1 onion, minced.

4 slices ( beef of turkey), chopped.

1 cup Yellow Lentils.

1 cup Elbows Pasta, parboiled.

2 cups broth ( vegetable or chicken ).

1/2 cup fresh cream.

4 cups boiled water.

Directions:

Place unpeeled garlic cloves over baking dish, bake in a medium heat oven for 40 minutes, let it cool down then press it to make roasted hashed garlic.

Heat olive oil in a large pot. Fry carrot, celery, onion, and meat over it until brown and tender; when the meat is cooked add yellow lentils and stir.

Add  the roasted hashed garlic, broth, water. cover and Boil the mixture for 15-20 minutes until lentils be cooked.

Mash the mixture until smooth then drain via sieve. return soup to the pot and boil it, add pasta, lower the heat then simmer to a while. Add cream before serve. 



By AleppoFood team

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