spaghetti tortellini with mushroom soup
- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
1 envelope mushroom soup.
75 g ( small one) carrot, chopped finely.
100 g ( 1 cup) tortellini spaghetti with cheese.
1/4 cup ( 20 g) green onion, sliced finely.
1/2 tablespoon fresh parsley leaves.
Pour water in a large pot, add mushroom soup. Boil the soup with stirring.
Add carrot, and tortellini spaghetti with cheese and simmer for 10-12 minutes or until spaghetti is tendered.
Add green onion and parsley leaves then serve.