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spaghetti tortellini with mushroom soup

mushroom soup with tortellini
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 envelope mushroom soup.

75 g ( small one) carrot, chopped finely.

100 g ( 1 cup) tortellini spaghetti with cheese.

1/4 cup ( 20 g) green onion, sliced finely.

1/2 tablespoon fresh parsley leaves.


Pour water in a large pot, add mushroom soup. Boil the soup with stirring.

Add carrot, and  tortellini spaghetti with cheese and simmer for 10-12 minutes or until spaghetti is tendered.

Add green onion and parsley leaves then serve.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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