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Spaghetti | Spaghetti with yogurt

Spaghetti with yogurt
  • Yield : big dish
  • Servings : 4
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 300 g of spaghetti.
  • • 300g of yoghurt.
  • • 150g of minced meat
  • 50g of ghee
  • 30g of pine
  • Fine parsley
  • 2 garlic cloves
  • salt
  • condiment


Step 1

• Boil spaghetti then add it (with salt).

Step 2

• Roast meat with ghee after roasting pine and raising it.

Step 3

• Mix meat with pine and spaghetti.

Step 4

• Immerse it with yogurt that added to it salt, condiment and grinded garlic.

Step 5

• Melt ghee and sprinkle it on the plate , and decorate then using parsley.

Step 6

• Note: If you want to put coriander , you can after roasting pine and raisin it to roast garlic with a spoon of big coriander and an onion then mix meat to roast it, because coriander gives it a delicious taste, and it is preferred to put pine on the surface of the plate while serving.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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