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spaghetti | spaghetti with tuna

Spaghetti with Tuna
  • Yield : big dish
  • Servings : 4
  • Prep Time : 15 m
  • Cook Time : 15 m
  • Ready In : 30 m


  • 350 g spaghetti or can of spaghetti
  • 500 g of tuna in oil, or a can of tuna
  • 2 tablespoons of olive oil
  • 750 ml of water to boil pasta
  • Salt
  • Black pepper
  • Spices to taste
  • Parsley for decoration


Step 1

set pasta and 2 tablespoon of oil and a pinch of salt in water and heat it even to boil

Step 2

drain pasta and leave it to cool little

Step 3

set boiled pasta in a big dish and add tuna to it then mix tuna and pasta well

Step 4

add Black pepper,Spices to taste you can add Parsley for decoration


By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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