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Shrimp soup

2013-05-22
Shrimp-Soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

1 tablespoon vegetable oil.

1 teaspoon fresh ginger, chopped.

1 teaspoon garlic, crushed.

6 cups water ( or 1500 Ml).

1 tablespoon soy sauce.

1 envelope vegetable soup.

400 g  shrimp , peeled and cleaned.

120 g noodles with eggs.

2 tablespoons green onion leaves, chopped.

Directions:

Heat oil over saucepan. Add ginger and garlic to it with stirring. Add water, soy sauce, and vegetable soup envelope to it and boil them for 5 minutes. Add shrimp and noodles with eggs and simmer for 5 minutes until shrimp and noodles are cooked.

Adorn with green onion and serve hot.



By AleppoFood team

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