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Shish Barak with chicken

shish barak
  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • A chicken.
  • • 2kg of yoghurt.
  • • Coriander
  • garlic
  • salt.


Step 1

• Boil chicken after cleaning it, and before it becomes cooked, cut it into cubes.

Step 2

• Prepare the bones, boil them and roast them with butter for 7 minutes, then add the chicken soup with about an amount of a cup and leave it for 15 minutes so the soup evaporates.

Step 3

• Add grinded garlic and coriander and roast them for 10 minutes with chicken cubes.

Step 4

• Add a little of chicken soup and when it boils, add yoghurt after shaking it well ( you can use the mixer) then pour yoghurt on chicken and stir it well for 8 minutes approximately until it becomes cooked.

Step 5

• Serve the meal hot, and you can use meat instead of chicken and using the same way.

By AleppoFood team

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