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Sheikh mahshi (eggplant)

Sheikh Mehshi
  • Yield : medium dish
  • Servings : 5
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1kg of yoghurt.
  • • 3 cups of water.
  • • 2 kg of medium sized eggplants.
  • • 5 garlic cloves.
  • • ½ a kg of minced meat.
  • • Mint (to taste).
  • • Salt
  • • Condiments.


Step 1

• Peel eggplants and cut them circularly and put a little of salt on them then fry them in oil.

Step 2

• Put them on blotter until they becomes filtered from oil.

Step 3

• Melt a little of ghee in a pan, put minced meat on it and a little of salt and condiments and flip well.

Step 4

• Start preparing yoghurt: • Put yoghurt in a pot and add water and an egg or a spoon of starch so yoghurt remains its solidity while boiling, stir it well before putting it on heat and sprinkle a little of salt so the meal won’t be so salty.

Step 5

• Put it on a medium heat and start stirring until yoghurt boils, and don’t stop stirring so the yoghurt remains solid.

Step 6

• And so, until the yoghurt starts boiling, then add meat and eggplants and then leave them on a backburner.

Step 7

• Mine garlic and put it on yoghurt with dried mint.

Step 8

• Leave them on heat after adding the ingredients on yoghurt for 5-7 minutes.

Step 9

• Serve this meal beside rice with vermicelli.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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