log in | new user

Shakr Barh | Turkish Sweet

Shakr Barh
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


2 eggs.

4 water glasses flour.

250 g margarine.

Baking powder.

For adoring:

Egg yolk.

Some almonds or nuts.

For sugar syrup:

3/5 glass sugar.

3/5 glass water.

1/4 lemon.


Prepare sugar syrup, and melt margarine then cool it.

Place eggs in a deep pot and blend well. Add margarine, flour, and baking powder. Dough well until we get a semi clung dough.

cut small pieces from dough and roll it.

grease baking dish with oil then arrange the dough balls over it. grease the balls with egg yolk. Place one almond (or nut) over each ball.

Cook in a preheated oven ( 200 degrees C). then bring from oven and dunk into sugar syrup for 5-10 minutes, then serve.

By AleppoFood team

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Chinese rice soup

Chinese rice soup

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links