Shakr Barh | Turkish Sweet
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
4 water glasses flour.
250 g margarine.
Some almonds or nuts.
For sugar syrup:
3/5 glass sugar.
3/5 glass water.
Prepare sugar syrup, and melt margarine then cool it.
Place eggs in a deep pot and blend well. Add margarine, flour, and baking powder. Dough well until we get a semi clung dough.
cut small pieces from dough and roll it.
grease baking dish with oil then arrange the dough balls over it. grease the balls with egg yolk. Place one almond (or nut) over each ball.
Cook in a preheated oven ( 200 degrees C). then bring from oven and dunk into sugar syrup for 5-10 minutes, then serve.