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schnitzel chicken with Balsamic Vinegar

schnitzel chicken
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


4 pieces of chicken breast.

1 can cream.

Onion and garlic, crushed.

Balsamic vinegar (Italian grape vinegar).

Flour to taste.

Vegetables oil.

Garnitor ingredients:

2 zucchinis

2 carrots.

6 green beans.

2 potatoes (big size).

2 green peppers.


Place the flour in a plate then dunk chicken over it and fry it over medium heat. Then place chicken in a plate and set aside.

In the same pot add garlic, onion with stirring. Add 3 tablespoons of cream and 3 tablespoons of vinegar then add salt and pepper and heat them until boiling; now the sauce is ready.

To prepare garnitor:

Dice all vegetables to small cubes, and then place them in a saucepan with stirring until tender.

Place the vegetables next to chicken pieces, pour the sauce over them and serve.

By AleppoFood team

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