schnitzel chicken with Balsamic Vinegar
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
4 pieces of chicken breast.
1 can cream.
Onion and garlic, crushed.
Balsamic vinegar (Italian grape vinegar).
Flour to taste.
6 green beans.
2 potatoes (big size).
2 green peppers.
Place the flour in a plate then dunk chicken over it and fry it over medium heat. Then place chicken in a plate and set aside.
In the same pot add garlic, onion with stirring. Add 3 tablespoons of cream and 3 tablespoons of vinegar then add salt and pepper and heat them until boiling; now the sauce is ready.
To prepare garnitor:
Dice all vegetables to small cubes, and then place them in a saucepan with stirring until tender.
Place the vegetables next to chicken pieces, pour the sauce over them and serve.