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Salad with Lesanat

grape leaves
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1 KG of grape leaves.
  • • 1/2 kg of minced meat.
  • • 1/2 kg of rice.
  • • Salt.
  • • 1/2 a teaspoon of black pepper.
  • • 1 teaspoon of condiment.
  • • 1/4 a teaspoon of yellow turmeric.
  • • 2 tablespoons of corn oil.
  • • 1 kg of lesanat meat (the sheep tongue).
  • • 4 fresh tomatoes.


Step 1

• Making the padding: • Soak the rice for half an hour then filter it then add oil on it and each of salt, condiment, pepper, turmeric and minced meat.

Step 2

• Boil the grape leaves in a boiling water for a minute to become easy to wrap then stuff it with the prepared padding.

Step 3

• Squeeze tomatoes and clear them from peels and seeds.

Step 4

• Scrape lesanat and boil it in the cooking pot with adding …….. with a little of water for an hour at least.

Step 5

• Put lesanat in the cooking pot under the filled grape leaves and put a little of lesanat soup on it, in addition to tomato juice until the leaves become immersed. Then put the pot on a medium heat until boiling. After boiling reduce the heat and close it for an hour and a half until it becomes well cooked.

By AleppoFood team

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