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Russian soup

2013-04-20
russian-soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

1kg of veal.

1 bone with its meat on it .

500 g potato.

500 g carrots.

1 white cabbage ( only the pulp).

2 onions covered with clove.

few of vinegar.

salt, and pepper.

2 sticks of celery.

2 cloves of garlic.

1 beet boiled and peeled.

Few of fresh cream

Directions:

Put 2 liters of water In a pressure cooker and heat it until boiling. Cut all the vegetables to little pieces ( except the beet).  Put the bone and meat over water and add the chopped vegetables to it.

Add salt and pepper, close the pressure cooker and leave it on a medium heat for 40 minutes until you hear the voice of pressure cooker.

Before serving in few minutes dice the beet to little pieces and place it into the soup then let it boil for a few seconds.

Prepare the dishes and put some fresh cream and vinegar to every dish then place the soup over it after that serve the soup .



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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