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Roast | Roast with vegetables

  • Yield : 1kilo
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1kg of roasted meat.
  • • 2 chopped into small pieces onions.
  • • A clove of ring chopped garlic.
  • • 4 hammered garlic pieces.
  • • 10 pieces of small sized carrot.
  • • 10 pieces of small sized potato.
  • • 10 pieces of small sized zucchini.
  • • 1kg of fried and chopped into longitudinal slices potatoes.
  • • 4 tablespoons of flour.
  • • A coffee cup of red vinegar.


Step 1

• Spice the roast well with safflower, cardamom, cinnamon, condiment, black pepper and salt then fry it with Mazola oil well until it becomes roasted from all the sides

Step 2

• Add 2 cups of water on it and leave it on a backburner with adding a little of water whenever it gets reduced. Fry in a pot the carrot, then zucchini , then potatoes well , after that, raise them from heat.

Step 3

• Fry onions and the chopped into rings garlic then add 4 tablespoons of flour on it, fry with Mazola well.

Step 4

• Add vinegar and a little of water then add the mix to the roast in the pot, then add carrot, zucchini, potato and hammered garlic and then leave it to boil well on a backburner until the vegetables become cooked.

Step 5

• Raise roast from heat and leave it until it cools, then cut it on board with a sharp knife into slices then arrange the vegetables in the serving plate, put the roast in the middle and the fried potato on the sides, then pour a little of sauce on roast and on vegetables.

Step 6

Sauce: • Melting the flour with a little of water. • Take the mangle wich in the put wich we cooked roast in it. • Boil it then add the melted flour with shake and add(condiment,salt,cardamom,cinnamon,pepper).

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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