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roast meat with egg

  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 250g of lean meat
  • 50g of ghee
  • 100g of tomatoes
  • 4 eggs
  • an onion
  • a spoon of grinded cake
  • salt
  • pepper
  • parsley
  • a lettuce for decoration


Step 1

• Spice the meat (the lean meat) with salt, condiment, onion juice or an extremely mashed onion.

Step 2

• Add a tablespoon of grinded cake.

Step 3

• Add an egg and knead the mix until it becomes solid.

Step 4

• Spread the meat dough on a table or a wooden board with a thickness of 1 cm.

Step 5

• Encapsulate the boiled and peeled egg with the meat dough.

Step 6

Paint the ghee sheet and wrap roast with it , then put it in a tin tray that includes a little of ghee , and put it in a moderate heat oven for 40 minutes approximately.

Step 7

• Get it out from the oven and take off the sheets.

Step 8

• Cut eggs into rings or cut the egg into two halves only.

Step 9

• Row them in a plate including fine lettuce leaves and tomato rings and a little of parsley to taste.

By AleppoFood team

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