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Rice with Milk

2012-11-18
Rice-with-Milk
  • Yield : 4 small dish
  • Servings : 4
  • Prep Time : 20 m
  • Cook Time : 30 m
  • Ready In : 50 m

Ingredients

  • • 1liter of milk.
  • • 100g of Egyptian rice.
  • • 1/2 a cup of water.
  • • 1/2 a cup of sugar.
  • • 1 spoon of blossom water.
  • • 1/2 a spoon of cinnamon.
  • • 1/2 a spoon of grated pistachio.

Methods

Step 1

• Put milk in a deep pot and then put it on heat until boiling.

Step 2

• Add water and rice and then flip well.

Step 3

• Add sugar gradually with continuing flipping until the milk condenses.

Step 4

• Keep cooking until cooking the rice pieces, then set them aside and then add blossom water and flip.

Step 5

• Pour rice with milk in bowls as required, and then set them aside to cool.

Step 6

• Put them in the fridge until serving time, then decorate them with grated pistachio and a sprinkle of cinnamon.



By AleppoFood team

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