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Rice with liver

2013-01-01
rice with liver ‫‬
  • Yield : medium dish
  • Servings : 5
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 400g of sheep's liver
  • 400g of rice
  • 4 tablespoons of ghee
  • a medium sized onion.

Methods

Step 1

• Soak rice.

Step 2

• Cut the onion finely and fry it with ghee until it becomes yellow.

Step 3

• Add the liver and fry it for 10 minutes, then add water and salt and then leave the mix until it boils.

Step 4

• Wash rice well and add boiled water, liver and onion to it then leave it until it becomes cooked. • Serve it hot beside the yoghurt and salad.



By AleppoFood team

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