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Rice with Cauliflower

2013-01-01
Rice-with-Cauliflower
  • Yield : medium dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 2 cups of rice.
  • • 8 pieces of half boiled cauliflower.
  • • 100g of mushroom.
  • • 1 small minced green capsicum(green allspice).
  • • 1 cup of yoghurt.
  • • 3 cups of water.
  • • 4 minced garlic cloves.
  • • 2 pieces of sliced onion.
  • • Salt
  • non-grinded cumin
  • grinded paprika
  • shatta (spicy paste or spicy liquid)
  • • 4 pieces of cardamom.
  • • A cinnamon stick.
  • • A small piece of ginger.
  • • 2 tablespoons of ghee.

Methods

Step 1

• Fry mushroom after cutting and raising it then fry cauliflower a little and raise it.

Step 2

• Fry the onion and garlic until the color becomes light golden then add pepper, flip and spice with spices.

Step 3

• Fry the rice aside until you get a light golden color.

Step 4

• Put yogurt and water on heat until they boil, then add rice and the rest of contents and then flip and leave them on heat in a tight pot until it absorbs the liquid rice then reduce the heat and leave it until it become cooked, then serve it hot.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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