Rice with Cauliflower

Ingredients

• • 2 cups of rice.
• • 8 pieces of half boiled cauliflower.
• • 100g of mushroom.
• • 1 small minced green capsicum(green allspice).
• • 1 cup of yoghurt.
• • 3 cups of water.
• • 4 minced garlic cloves.
• • 2 pieces of sliced onion.
• • Salt
• non-grinded cumin
• grinded paprika
• shatta (spicy paste or spicy liquid)
• • 4 pieces of cardamom.
• • A cinnamon stick.
• • A small piece of ginger.
• • 2 tablespoons of ghee.

Methods

Step 1

• Fry mushroom after cutting and raising it then fry cauliflower a little and raise it.

Step 2

• Fry the onion and garlic until the color becomes light golden then add pepper, flip and spice with spices.

Step 3

• Fry the rice aside until you get a light golden color.

Step 4

• Put yogurt and water on heat until they boil, then add rice and the rest of contents and then flip and leave them on heat in a tight pot until it absorbs the liquid rice then reduce the heat and leave it until it become cooked, then serve it hot.