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Rice Soup

rice soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1/2 cup rice.

1 cube chicken broth or meat broth.

Salt and pepper.

Spices to taste.

1/4 cup carrot, diced.

2 tablespoons corn oil.

1 onion.

1 tablespoon parsley, chopped.

7 cups water.


Place the vegetables over a pot. Pour water and sprinkle salt then heat for an half hour until vegetables soften. Add rice and cook for 25-30 minutes.

Remove from flame and let the mixture to cool then mix it by electronic mixer.

Heat oil over a pan and fry onion until brown then add parsley, spices, and salt. Place the cooked rice with vegetables over it and the remained water, cook for 30 minutes, then serve.


By AleppoFood team

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