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Rice Soup

2013-05-02
rice soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

ingredients:

1/2 cup rice.

1 cube chicken broth or meat broth.

Salt and pepper.

Spices to taste.

1/4 cup carrot, diced.

2 tablespoons corn oil.

1 onion.

1 tablespoon parsley, chopped.

7 cups water.

Directions:

Place the vegetables over a pot. Pour water and sprinkle salt then heat for an half hour until vegetables soften. Add rice and cook for 25-30 minutes.

Remove from flame and let the mixture to cool then mix it by electronic mixer.

Heat oil over a pan and fry onion until brown then add parsley, spices, and salt. Place the cooked rice with vegetables over it and the remained water, cook for 30 minutes, then serve.

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By AleppoFood team

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