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red bean soup

red bean soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 cup red beans.

1 big onion, minced.

6 cups water.

1 1/2 cups chopped tomato.

2 tablespoons tomato paste.

1 small cup diced carrots.

1 cup celery, chopped.

1/2 cup olive oil.

1/2 teaspoon black pepper.


Rinse beans and soak in a cold water for 6 hours with changing the water from time to time.

Drain beans from water then place it over large pot and pour water cups over it.

Heat the beans until it starts to boil then cook for 15 minutes.

Add tomato, tomato paste, celery, carrots, and onion and sprinkle salt and pepper to the soup. Reduce heat, cover, and simmer one and half hour, then serve.

By AleppoFood team

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