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2 onions sliced.
4 garlic cloves, crushed.
4 cups chicken broth.
1/2 kg pumpkin, peeled and seedless.
Salt and pepper.
Spices and herbs.
Combine all ingredients together in a large pot and heat it over medium heat until they all are cooked well.
Remove from flame and let it cool.
Blend the soup in batches by electronic blender.
Bring the soup again to flame and heat. Serve hot