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potato and chicken soup

Potato and chicken soup
  • Prep Time : 0 m
  • Cook Time : 0 m
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2 chicken breasts.

2 big tomatoes, diced.

1 carrot, diced.

2 tablespoons vegetable oil.

1 medium onion.

1 cube chicken broth.

4 cups hot water.

2 tablespoons milk powder.

1 tablespoon flour.

1/2 cup water.



Cardamom 2 grains



fry onion with oil until tender. Add chicken breasts, spices, potatoes,carrot, chicken broth, and water. Heat the mixture over medium heat until it is cooked, add water from time to time if necessary.

Raise chicken and potatoes from the pot and set aside.

Drain the sauce by a colander then place the potatoes over it. Blend the mixture by an electronic blender and put it back to the pot and simmer.

Combine flour with milk and 1/2 cup of water by blender. Add it to the mixture with stirring continually.

Chop chicken breast into small pieces and add to the soup. Serve the soup with lemon and roasted bread.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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