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pistachio dessert

  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 3/4 a cup of toasted pistachio
  • • 1 cup of sugar.
  • • 4 tablespoons of water.
  • • 1 sour lemon juice.


Step 1

• Paint a square tray (20*20 cm) well with butter.

Step 2

• Melt sugar with water in a pot on a back burner.

Step 3

• Add sour lemon juice to the sugar and stir the syrup until it boils well and when its color starts changing a little.

Step 4

• Raise syrup from the heat and add peanut to it and stir, then pour it in the tray and leave it to cool. • Divide the peanut halva into pieces and serve it.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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