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pigeons recipe

  • Yield : 4 pigeons.
  • Servings : 4
  • Prep Time : 20 m
  • Cook Time : 30 m
  • Ready In : 50 m


  • • 4 pigeons.
  • • 3 tablespoons of butter.
  • • 1 teaspoon of salt.
  • • 1/4 a teaspoon of pepper.


Step 1

• Clean pigeons then wash and dry them.

Step 2

• Cut each pigeon into two halves longitudinally, and paint on each half the melted butter, then scatter salt and pepper on pigeons.

Step 3

• Put the halves of pigeons in a griddle where the chopped part is prompt to the top.

Step 4

• Put the griddle under the grilling machine in a way that the pigeons surface becomes far away from heat for about 18 cm.

Step 5

• Flip pigeons and paint them with butter 2 or 3 times during the grilling time. Grill on a medium heat for 20-30 minutes.

Step 6

• When the pigeons become roasted, it will be easy to remove the leg of the pigeon from the thigh. • Pigeons are ready to be served with vegetables, salad or rice.


By AleppoFood team

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Recipe Comments

  1. posted by Vincent D'Silva on March 12, 2014

    Send me the pictures and the recipe pls.

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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