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Pepper Pickles

2012-11-12
Pepper-Pickles
  • Yield : Jar
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1 yellow pepper.
  • • 1 red pepper.
  • • 1 green pepper.
  • • 3 thin circles chopped garlic cloves.
  • • 2 tablespoons of bee honey.
  • • 3 cups of white vinegar.
  • • 1 teaspoon of grinded ginger.

Methods

Step 1

• Cut pepper into halves then remove the upper part and also the seeds inside then cut it into small pieces.

Step 2

• Boil water on medium heat then add pepper pieces for 2 minutes then filter and set it aside.

Step 3

• Melt honey in water well.

Step 4

• Mix pepper pieces with garlic rings and ginger and add them in small jars then cover them with honey and vinegar.

Step 5

• Close jars tightly and keep them for 3 days before using.

Step 6

• After using, you must keep jars in the fridge. You can use just a one type of pepper.



By AleppoFood team

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