log in | new user

Peas With Rice

2012-12-25
Peas-With-Rice
  • Yield : big dish
  • Servings : 8
  • Prep Time : 30 m
  • Cook Time : 30 m
  • Ready In : 60 m

Ingredients

  • • 1 kg of green peas.
  • • 200 g of peeled, chopped into small cubes carrot.
  • • 1/2 a kg of lamb meat (shanks or a head of a bird).
  • • 2 ghee tablespoons.
  • • 1/4 a cup of oil.
  • • 5 mashed garlic cloves.
  • • 100g of wing chopped onion.
  • • Salt
  • white pepper

Methods

Step 1

• Wash the peas seeds, clean them from dirt and filter them well.

Step 2

• Boil the peas in boiled water for 10-15 minutes with a sugar tablespoon of to keep the green color of them.

Step 3

• Boil the meat.

Step 4

• Heat the ghee in a deep pot then add onion and garlic and shake for 5 minutes then add the boiled meat and boil for 5 other minutes with adding carrot.

Step 5

• Add the tomato paste and 6 cups of boiled meat soup then salt, put spices and leave them to be boiled.

Step 6

• Reduce the heat then add peas and leave them for 15 minutes.

Step 7

• Pour the peas and serve them hot with white rice.



By AleppoFood team

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Kbeibat

Kbeibat

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links