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pasta with yugurt salad

pasta with yugurt salad
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1/2 packet Elbows Pasta.

Small glass canned peas.

1 carrot, grated.

2 sausages, parboiled.

10 hot dogs with pistachio, sliced.

4-5 Cornichon pickles, chopped.

3-4 stalks green onions, finely chopped.

1/2 bunch parsley, finely chopped.

1/2 bunch dill, finely chopped.

2 tomatoes.

2 green capsicums, sliced.

8-10 olive grains, chopped into two pieces.

3-4 garlic cloves.

1 water glass yogurt.

1 small cup mayonnaise.

1 teaspoon salt.


Parboil pasta then rinse  and drain; then place it in a wide dish. Add onion, dill, parsley, and peas over the pasta.

In another pot blend yogurt with mayonnaise, garlic, and salt well.

Add all the remained ingredients over the pasta pot then pour the mayonnaise mixture over the pasta.

Blend all ingredients together well, then serve.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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