pasta with yugurt salad
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
Ingredients:
1/2 packet Elbows Pasta.
Small glass canned peas.
1 carrot, grated.
2 sausages, parboiled.
10 hot dogs with pistachio, sliced.
4-5 Cornichon pickles, chopped.
3-4 stalks green onions, finely chopped.
1/2 bunch parsley, finely chopped.
1/2 bunch dill, finely chopped.
2 tomatoes.
2 green capsicums, sliced.
8-10 olive grains, chopped into two pieces.
3-4 garlic cloves.
1 water glass yogurt.
1 small cup mayonnaise.
1 teaspoon salt.
Directions:
Parboil pasta then rinse and drain; then place it in a wide dish. Add onion, dill, parsley, and peas over the pasta.
In another pot blend yogurt with mayonnaise, garlic, and salt well.
Add all the remained ingredients over the pasta pot then pour the mayonnaise mixture over the pasta.
Blend all ingredients together well, then serve.
Average Member Rating
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3 people rated this recipe
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