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Pasta with tomato and cheese

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  • • 250g of pasta.
  • • 100g of grated cheese (kashkaval is preferred).
  • • 150g of sweet white cheese.
  • • 250g of tomatoes.
  • • 40g of ghee or butter.
  • • Salt
  • pepper
  • condiment.


Step 1

• Cut pasta into small pieces with a length of 5cm approximately, and then boil it with water and salt and then filter it.

Step 2

• Take half of the amount of ghee which equals 1/2 a tablespoon of it and pour it on the boiled pasta.

Step 3

• Cut tomatoes into small pieces or grind them in the mixer.

Step 4

• Put pasta then tomatoes and then cheese in layers top of each other, then add salt and pepper in an oven tray with a suitable size of the used quantities.

Step 5

• Heat the remaining oil and pour it on the surface.

Step 6

• Put the tray in a medium heated oven for 10-15 minutes approximately until the surface becomes roasted. Serve this meal hot. • Note: You can add a little of fried fine meat by mixing it with pasta or by putting it as a layer before the cheese layer.

By AleppoFood team

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