Parsley omelet

Ingredients

• • A finely minced parsley bunch.
• • Garlic
• • 1 Medium onion
• • A teaspoon of powdered red pepper.
• • Salt and condiment.
• • 10 or 12 eggs.
• • Olive oil.

Methods

Step 1

• Soak the parsley in a water which includes a little of lemon juice for 10 minutes.

Step 2

• Then, put it in a strainer until it becomes completely filtered.

Step 3

• Put eggs with condiments and garlic in the electric mixer for 10 minutes, mince the onion finely. After that mix eggs with onion and washed parsley.

Step 4

• Use a special griddle that is shaped like a circle.

Step 5

• Put the griddle which specially used for omelet frying on a backburner and put in every circle-shaped hole in the griddle a little of egg and parsley mix with flipping and repeat this action until the amount ends.

Step 6

• Put the omelet tablets on a blotter and serve it hot or lukewarm with each of salad and pickles.