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Parsley omelet

  • Yield : big dish
  • Servings : 8
  • Prep Time : 30 m
  • Cook Time : 15 m
  • Ready In : 45 m


  • • A finely minced parsley bunch.
  • • Garlic
  • • 1 Medium onion
  • • A teaspoon of powdered red pepper.
  • • Salt and condiment.
  • • 10 or 12 eggs.
  • • Olive oil.


Step 1

• Soak the parsley in a water which includes a little of lemon juice for 10 minutes.

Step 2

• Then, put it in a strainer until it becomes completely filtered.

Step 3

• Put eggs with condiments and garlic in the electric mixer for 10 minutes, mince the onion finely. After that mix eggs with onion and washed parsley.

Step 4

• Use a special griddle that is shaped like a circle.

Step 5

• Put the griddle which specially used for omelet frying on a backburner and put in every circle-shaped hole in the griddle a little of egg and parsley mix with flipping and repeat this action until the amount ends.

Step 6

• Put the omelet tablets on a blotter and serve it hot or lukewarm with each of salad and pickles.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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