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Orange Biscuit

  • Yield : big dish
  • Servings : 8
  • Prep Time : 20 m
  • Cook Time : 15 m
  • Ready In : 35 m


  • • 1 1/2 a cup of flour.
  • • 3/4 a cup of butter.
  • • 1 egg.
  • • 3/4 a cup of castor sugar.
  • • An orange peel.


Step 1

• Scrub butter or ghee until it becomes soft.

Step 2

• Add sugar and stir the mix well with a wooden spoon until it becomes white and fragile like cream.

Step 3

• Sift flour with the yeast and then add the used dried ingredients (as sweetened fruit, (walnut- almond), condiments…).

Step 4

• Add vanilla to the egg and shake well.

Step 5

• Add egg then flour gradually to the mix that includes butter and sugar and flip well until you get somehow a dry dough.

Step 6

• Leave the dough dried a little to make it easy to laminate it, then add the orange peel on it and mix well.

Step 7

• Laminate the dough with a thickness of 1/2 a cm and then cut it into different shapes and then put it in the baking tray.

Step 8

• Paint the surface of biscuit with egg yolk and then insert it in a medium heat oven for 10- 15 minutes.

Step 9

• Leave it to cool and then serve it in a glass plate.

Recipe Type: , Tags: , , , Ingredients: , , ,
By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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