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Onion Pickles

  • Yield : Jar
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1 KG of small onions.
  • • 1 cup of hot red pepper cut into small pieces.
  • • 1 tablespoon of mustard seeds.
  • • 1 tablespoon of non grinded coriander.
  • • 6 cups of white vinegar.
  • • 2 cups of water.
  • • 2 tablespoons of bees honey.
  • • 4 celery sticks.


Step 1

• Put onion in a boiled water for few minutes and peel it without using a knife then put it in a cool water and filter it after that.

Step 2

• Boil the vinegar after adding the mustard, coriander and celery to get an additional taste then filter and set the vinegar aside.

Step 3

• Put onion in a sterile jar then add cut red pepper and then cover it vinegar with leaving about 1cm empty and then close the jar well.

Step 4

• Put the jar in a plate which is bigger than the jar which includes boiled water for 10 minutes to get rid of air inside the jar.

Step 5

• Keep the jar until the components become cooked for a week at least or depending on the onion size.

Step 6

• Use the big tomatoes by cutting it aside and filling it with stuff.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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