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omelet | Eggplant omelet

  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 500g of black eggplant.
  • • 6-7 fresh eggs.
  • • 2-3 minced scallions.
  • • 1 teaspoon of salt.
  • • 1/2 a teaspoon of black pepper.
  • • 1/3 a cup of ghee or cooking vegetable oil.


Step 1

• Peel the eggplant off and cut it into large cubes.

Step 2

• Heat the ghee or oil in the pan, then fry the eggplant cubes on medium heat until it becomes well cooked.

Step 3

• Put the eggplant cubes in a plate and mash it then add minced scallion to it. Mix the mixture and leave it away until the eggplant cools a little.

Step 4

• Shake the egg well using a fork or an electrical mixer then add salt, pepper and the eggplant mix to it.

Step 5

• Paint the griddle (its radius is 46) or the melted cake with ghee mold. You must take care of painting the sides of the griddle also.

Step 6

• Pour the omelet mix in the griddle and then enter it to a moderate heat oven for 35-40 minutes until the omelet face browns.

Step 7

• Raise the griddle from the oven then cut omelet into boxes or triangles and row it in the serving plate and served with yoghurt.

By AleppoFood team

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