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Omelet | Chard Omelet

chard omelet
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1kg of washed and minced chard (Use the leaves and leave the ribs to use it again).
  • • 8-10 eggs.
  • • 1/2 or 3/4 a cup of flour.
  • • A medium size minced onion.
  • • 2 tablespoons of dried mint.
  • • 1 teaspoon of sweet pepper.
  • • 1 teaspoon of salt.
  • • 1/2 a teaspoon of sweet condiment.
  • • 1/2 a teaspoon of black pepper.
  • • 2 or 3 hammered garlic gloves.
  • • 1/2 a bunch of minced parsley.
  • • 1/2 a bunch of minced mint.
  • • Oil to fry the omelet.


Step 1

• Put the chard leaves in a pot without water and leave them on heat until they become mushy.

Step 2

• Wash the chard leaves under cool water and then filter them in a strainer and squeeze them to get rid of excess water then leave it for a while.

Step 3

• Mix eggs with flour, onion, garlic, dry mint, spices, salt, parsley, green mint and chard in a deep plate.

Step 4

• Heat the oil in a pan until it becomes very hot, and you can know that by frying a piece of bread, if this piece becomes golden in few seconds then the oil is ready for frying.

Step 5

• Pour an amount of 1 or 2 tablespoons from the egg mix in the oil. Flip the omelet and fry it on the other side also.

Step 6

• Put the omelet on the kitchen tissues to get rid of excess oil, then row it in the serving plate and serve it with vegetables salad.

By AleppoFood team

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