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Okra with meat

  • Yield : big dish
  • Servings : 8
  • Prep Time : 25 m
  • Cook Time : 60 m
  • Ready In : 1:25 h


  • • 1 kg of little green okra.
  • • 1/2 a kg of peeled and finely chopped tomatoes.
  • • 3 tablespoons of ghee.
  • • 1 tablespoon of tomato paste.
  • • 1/2 kg of coarsely chopped lamb.
  • • Coarsely minced onion.
  • • 5 cloves of minced and mashed garlic.
  • • Salt
  • white pepper
  • • 1 teaspoon of grinded coriander.


Step 1

• Wash okra well and filter it then remove the head of it.

Step 2

• Put ghee in a cooking pot on a medium heat then add okra for saute and shake for 5-10 minutes then remove it and set it aside.

Step 3

• Add minced onion and garlic to the same pot and fry them a little then add the minced meat, salt and the condiments and the coriander then stir until the meat becomes cooked.

Step 4

• Add tomato paste and stir for 2 minutes then add the fine tomato and leave it to boil.

Step 5

• When the mix boils, add the fried okra, stir and cover the pot, put on a backburner for 15-20 minutes.

Step 6

• Pour okra and serve it with white rice hot.


By AleppoFood team

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